From Nature, Back to Nature
Our products are made from sugarcane bagasse—a natural byproduct left after extracting juice from sugarcane. What was once considered agricultural waste is now transformed into practical, biodegradable packaging that supports a circular economy.
Why Sugarcane Bagasse?
• Abundant & Renewable: Sugarcane grows quickly and is harvested annually, making it a sustainable resource.
• Zero-Waste Philosophy: By using bagasse, we reduce landfill burden and make full use of the plant.
• Biodegradable & Compostable: Our products naturally break down over time—no toxins, no pollution.
We believe in a future where everyday essentials are produced with minimal impact and maximum care. From sourcing to production, every step is guided by a respect for the planet and its resources.
The journey of sugarcane doesn’t end in the field—it begins.
How Our Sugarcane Tableware Is Made
- Reclaiming the Waste: After juice extraction, the leftover fiber is collected and cleaned.
- Pulping & Molding: The fiber is mixed with water and pressed into shape using heat and pressure—no added plastic.
- Certified for Safety & Sustainability: Every product is tested and certified to meet strict compostability, food safety, and ethical sourcing standards.
- Compostable After Use: Once used, our products break down naturally in home or industrial composting systems—returning to the earth without harm.